Recipes
Discovering the world of vegan food is an extraordinary culinary adventure. Full of flavors, aromas and colors. These recipes will help you discover it, bon appetit!
- Date
- 13 December, 2016
When you want to enjoy some of the vegan chicken but you don’t know how to prepare it, you can use this very easy and delicious recipe! Makes 3 servings What you will need: 350 grams of white mushrooms 1 […]- Date
- 29 November, 2016
Colorful and tasty, this Italian sausage will make your barbecue a summer hit. Makes 4 servings What you will need: 2 sweet peppers, seeded and cut into ½ “thick rings 1 large onion, peeled and cut into ½ “thick rings […]- Date
- 28 November, 2016
A rich and creamy unique dish. Serve this with grilled asparagus to share with friends or save leftovers for tomorrow’s lunch. Makes 6 servings What you will need: 2 tablespoons of butter or vegetarian olive oil ½ pound of mushroom […]- Date
- 28 November, 2016
Why should you only serve your potato salad to the side when it’s much more fun accompanying it with the sausage? These Tofurky hot dogs will surely be the stars of your barbecue. Makes 5 servings What you will need: […]- Date
- 28 November, 2016
Simmer in your slow cooker. Serve with crusty grain bread. Makes 6 servings What you will need: 4 medium yellow or white potatoes, cut into ½ “cubes 4 medium carrots, peeled and cut into ¼ “thick rounds 1 medium yellow […]- Date
- 28 November, 2016
These flavorful, veggie-packed pitas are a snap to assemble. They are also sturdy enough for the lunchbox. Choose a flavorful hummus, like roasted red pepper or jalapeno, for even more appetite appeal. Makes 4 servings What you’ll need: 1 cup […]- Date
- 15 November, 2016
What you’ll need: 10 ounces dried ramen, udon, or soba noodles, or 4 ounces dried rice noodles 8 cups vegetable broth 2 ounces shiitake mushrooms, stems discarded, thinly sliced 1” piece fresh ginger, peeled and cut into matchsticks ¼ cup […]