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28 December, 2016
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Vegan Egg


Delight in the taste and texture of eggs with this incredible new whole egg replacer!  Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world.  Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!

Ingredient: (vegan, gluten-free, dairy-free, non-gmo) INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.

Net content: 114g

Manufacturing house: Earth island

Category: .

How to prepare:
2 level scoops of vegan egg + half cup of ice water + stir vigorously = 1 “egg”

ADEQUATE CONSERVATION: Keep product refrigerated.

Additional information: vegan, gluten-free, dairy-free, non-gmo, soy-free, no cholesterol, product has Kosher certification.

Country of origin: United States

Imported by: Mundo Vegano

KEEP THE CITY CLEAN. DEPOSIT THE GARBAGE IN THE DUMP.