Spinach, sweet basil, and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfect for pasta dishes, scrambles, and casseroles.
Non-GMO, No cholesterol, Vegan
INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, soy flour and/or concentrate, soy sauce(water, soybean, wheat, salt), wheat berries, contains less than 2% of spinach, basil, garlic puree, granulated garlic, dried onion, spices, sea salt, oat fiber, natural flavors, potassium chloride, lactic acid.
Contains: soy, wheat
Net content: 397 g
Manufacturing house: Tofurky Company
HOW TO MAKE:
Grill: For 3-4 min., turning occasionally.
Microwave: On high for 30 seconds.
Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
CAUTION: Product will be hot.
ADEQUATE CONSERVATION: refrigerate product. Can also be frozen.
Additional information: Excellent protein and fiber source. Low saturated fats. No cholesterol. Plant-based product. Product has Kosher certification.
Warning: Contains soy and wheat.
Country of origin: United States
Imported by: Mundo Vegano
KEEP THE CITY CLEAN. LEAVE GARBAGE IN THE DUMP.