{"id":1367,"date":"2016-11-28T19:17:13","date_gmt":"2016-11-28T19:17:13","guid":{"rendered":"http:\/\/www.mundovegano.cr\/?post_type=portfolio&#038;p=1367"},"modified":"2020-05-04T14:23:10","modified_gmt":"2020-05-04T14:23:10","slug":"mushroom-and-sausage-risotto","status":"publish","type":"portfolio","link":"https:\/\/www.mundovegano.cr\/en\/portfolio-item\/mushroom-and-sausage-risotto\/","title":{"rendered":"Mushroom and sausage risotto"},"content":{"rendered":"<p>A rich and creamy unique dish. Serve this with grilled asparagus to share with friends or save leftovers for tomorrow&#8217;s lunch.<\/p>\n<p><strong>Makes 6 servings<\/strong><\/p>\n<p><strong>What you will need:<\/strong><\/p>\n<ul class=\"list_hoja\">\n<li>2 tablespoons of butter or vegetarian olive oil<\/li>\n<li>\u00bd pound of mushroom mix, cleaned and cut into pieces<\/li>\n<li>\u00bd cup of chopped onion or shallot<\/li>\n<li>1 teaspoon of sea salt<\/li>\n<li>1\u00bd cup of rice<\/li>\n<li>\u00bd cup of white wine<\/li>\n<li>8 cups of vegetable stock<\/li>\n<li>\u00bd cup of chopped fresh parsley<\/li>\n<li>1 package of Spinach Pesto Tofurky\u00ae Sausage, diced<\/li>\n<\/ul>\n<p><strong>How to do:<\/strong><\/p>\n<ol>\n<li>In a medium saucepan, simmer the broth to keep warm.<\/li>\n<li>In a large, deep pan or a Dutch oven, melt the butter over medium-low heat. Saut\u00e9 the mushrooms, onions and salt until the mushrooms are cooked and the liquid is reabsorbed, for about 10-12 minutes. Add the rice and cook for 2 minutes.<\/li>\n<li>Increase the heat to medium-high and add wine. Cook over low heat until all the liquid has been absorbed for about 1-2 minutes, then add the sausage.<\/li>\n<li>Add the broth to simmer, 1 cup at a time, stirring frequently until the liquid has been absorbed. Stop adding the broth, once the risotto is creamy and the rice is al dente, for about 30 minutes (rice will absorb 7 to 8 cups). To serve, garnish with parsley and with fresh black ground pepper.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A rich and creamy unique dish. Serve this with grilled asparagus to share with friends or save leftovers for tomorrow&#8217;s lunch. Makes 6 servings What you<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1368,"menu_order":0,"template":"","meta":{"_acf_changed":false},"portfolio-types":[13],"class_list":["post-1367","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-types-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom and sausage risotto - Mundo Vegano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mundovegano.cr\/en\/portfolio-item\/mushroom-and-sausage-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushroom and sausage risotto - Mundo Vegano\" \/>\n<meta property=\"og:description\" content=\"A rich and creamy unique dish. 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