Colorful and tasty, this Italian sausage will make your barbecue a summer hit.

Makes 4 servings

What you will need:

• 2 sweet peppers, seeded and cut into ½ “thick rings
• 1 large onion, peeled and cut into ½ “thick rings
• 2 tablespoons of preferred vegetable oil
• ½ teaspoon of sea salt
• 4 sausage breads
• 1 package of Tofurky® Italian sausages

How to do:

1. Prepare the fire on the hot grill.
2. On a baking sheet, add peppers with 1 tablespoon of oil and ¼ teaspoon of salt. Place onion rings on the same baking sheet and sprinkle with 1 tablespoon of oil and ¼ teaspoon of salt, keeping the layers intact.
3. Place the peppers, onions and sausages on the grill, turning them as much as necessary, until the vegetables soften, are partially charred and the sausages look golden brown.
4. Place the buns briefly to toast them lightly, and then divide sausages, peppers, onions between the buns.